This recipe is a nice easy one that the kids can help with too! C loves it, he calls it “Sticky Sticky Yum” but I thought it needed a more obvious name.
What you need:
- 2 tbsp golden syrup
- 1tsp maple syrup
- 1 banana
- 70g self raising flour
- 70g soft butter
- 70g caster sugar
- 1 egg
- ½ tsp mixed spice
- butter for greasing your tin
How to make it:
Grease a normal sized loaf tin to stop the pudding from sticking. Mix the golden syrup and maple syrup and use it to cover the bottom of the tin.
Peel and slice the banana and put into the tin on top of the syrup.
Beat together the flour, butter, sugar, egg and mixed spice and pour over the banana, smoothing the top into a nice finish.
Bake in a preheated oven at 160°C fan/180°C/Gas 4 for 25-30mins, until risen and golden brown.
Serve warm with ice cream or custard.
You can adapt this recipe by using a pre- made toffee sauce in the base instead of syrup or using toffee sauce and apple slices for a Sticky Toffee Apple pudding.